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  • (657)-247-0101
  • info@paragoncafeoc.com
  • 3321 Hyland Ave E. , Costa Mesa
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Paragon logo topParagon logo scroll
  • Facebook pageInstagram pageYelp page
  • MENU
  • EVENTS
  • GIFT CARDS
  • JOBS
  • ORDER
  • RESERVE
  • FOOD
  • DRINKS
  • SPECIALS

Our Menu

Brunch MenuLunch MenuValentine's Day Menu

Available on Saturday and Sunday

Menu

French Toast photo

French Toast

$16.00
Cheesecake, strawberry flambe
French Toast Bites photo

French Toast Bites

$12.00
Crispy cinnamon breaded

Puff Pastry

$10.00
Strawberry, coffee creme Anglaise

Fresh Berries

$8.00
Blueberries, strawberries, blackberries, fresh mint lightly dressed with lemon

Caesar Salad

$15.00
Piave, lemon croutons, torched anchovies

Summer Salad

$15.00
Mixed greens, apricot vinaigrette, fresh strawberry & orange

Red Gem Salad

$12.00
Red wine vinaigrette, goat cheese, pickled onion
Sourdough photo

Sourdough

$8.00
Sliced loaf, red eye compound butter
Chicken & Waffles photo

Chicken & Waffles

$16.00
Liege style waffle, sweet potato puree, glazed pecans, cinnamon maple compound butter

Tater Tots

$6.00
Tossed in rosemary garlic oil and parmesan
Duck Fat Tots photo

Duck Fat Tots

$12.00
Tater tots, garlic confit duck fat gravy, fried egg

Salmon Mousse

$28.00
Blinis, royal ossetra caviar, dill

Caviar & Blinis

$80.00
Royal ossetra or kaluga, blinis, creme fraiche
Avocado Toast photo

Avocado Toast

$16.00
Garlic avo mash, alfalfa sprouts, soft boiled egg, white truffle | Crab +$14.00 | Loxs +$4.00 | Bacon +$2.00
Chilaquiles photo

Chilaquiles

$16.00
Tomato braised chicken, creme fraiche, garlic black beans, tomatillo, pickled onion, fried egg
Biscuits & Gravy photo

Biscuits & Gravy

$16.00
Buttermilk chicken, garlic confit duck fat gravy, fried egg

The G.O.A.T. Burger

$24.00
Dry aged ribeye blend, goat cheese, truffle fries, garlic habanero aioli
Filet Mignon photo

Filet Mignon

$40.00
6 oz. prime filet, chimichurri, fried egg, duck fat potato

Ribeye A la Carte

$80.00
45 day dry aged, prime grade, fines herb butter

Available Tuesday - Sunday 11:00 am - 3:00 pm

Starters

Fresh Berries

$8.00
Fresh mint & lemon

French Toast Bites

$12.00
Crispy cinnamon breaded
Tater Tots photo

Tater Tots

$8.00
Tossed in rosemary garlic oil and parmesan | Duck Fat Gravy & Fried Egg +$4.00

Truffle Fries

$8.00
White truffle oil, garlic aioli

Patatas Bravas

$12.00
Yukon potatoes, bacon jam, creme fraiche, fried egg

Sauteed Cremini Mushrooms

$9.00
Fine herb butter, Reggianto

Salmon Mousse

$28.00
Bilinis, royal Ossetra caviar, dill

Salads

Caesar Salad

$15.00
Piave, lemon croutons, anchovies

Summer Salad

$15.00
Apricot vinaigrette, fresh strawberry & orange

Honey Gem Salad

$12.00
Red wine vinaigrette, goat cheese, pickled onion

Entree

Add to any salad or burger: Salad, Fries or Tots + Soft Drink or Juice +$6.00

French Toast

$16.00
Cheesecake, strawberry flambe

Chicken & Waffles

$19.00
Liege style waffle, sweet potato puree, glazed pecans, cinnamon maple compounded butter

Avocado Toast

$16.00
Garlic avo mash, alfalfa sprouts, boiled egg, white truffle | Crab +$14.00 | Loxs +$5.00 | Bacon +$2.00

Chilaquiles

$17.00
Tomato braised chicken, creme fraiche, garlic black beans, tomatillo, pickled onion, fried egg

Biscuits & Gravy

$18.00
Buttermilk chicken, garlic confit duck fat gravy, fried egg

Lox Sandwich

$16.00
Smoked salmon, over easy egg, goat cheese, alfalfa sprouts, tomato, dill aioli

Bacon Sandwich

$12.00
Five thick cut slices of smoked bacon, over easy egg, American cheese, bacon jam

Egg & Cheese Sandwich

$8.00
Two over easy eggs, American cheese, habanero aioli

Chorizo Sandwich

$12.00
Over easy egg, pepper jack cheese, habanero aioli, chorizo sausage patty

Chicken Katsu Sandwich

$12.00
Over easy egg, American cheese, bacon jam aioli, panko fried chicken

Chicken Club Sandwich

$16.00
Pickled onion, gruyere, garlic habanero aioli, bacon, lettuce, tomato

Mushroom Burger

$18.00
Cremini, garlic aioli, Swiss, fried onions

American Cheese Burger

$18.00
Caramelized onion, American cheese, bacon jam

The G. O. A. T. Burger

$18.00
Goat cheese, lettuce, tomato, garlic habanero aioli

Desserts

Ice Cream

$10.00
Blueberry compote, Graham crumble

Sides

Avocado

$3.00

Bacon

$3.00

Biscuits

$5.00

Biscuits & Gravy

$12.00

Fried Chicken

$6.00

Gravy

$5.00

Toast

$2.00

Side Eggs

$1.50

Waffle with Raspberry Whipped Cream

$6.00

Starter

Two Oysters

P.E.I oyster with blueberry mignonette, creme fraiche and royal ossetra caviar | WA oyster with red aguachile espuma, and royal ossetra caviar

Appetizer

Crab Cake

Lemon dill sauce sepreme, pickled fresno, trout roe and fried shallots

Main

Uni Pasta

Uni beurre blanc, wild caught Santa Barbara sea urchin, parmesan reggiano, micro beet

Dessert

Chocolate Pots de Creme

Rich chocolate, raspberry whipped cream, raspberry powder, shaved chocolate, coral tuile

Available Sides

Caviar and Blinis

$90.00
Royal ossetra caviar, chive creme fraiche

Uni Crostini

$22.00
Two pieces, Wild caught Santa Barbara sea urchin, garlic confit, yuzu
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